Our Story
Delivering genuine Italian pizza crafted with fervor since 1985
From Naples to Your Neighborhood
'MariGlenway started with an ambitious vision: to introduce real Neapolitan pizza to Rome. Inaugurated by the Bianchi lineage in 1985, our pizza place was originally a quaint, family-run operation boasting passed-down recipes.
Marco Bianchi, our founder, acquired the pizza craft on her sojourns across Italy, honing her skills with renowned pizza makers in Naples—the original home of pizza. When she came back to the UK, her aim was to emulate the enchantment of classic Italian pizza, adhering to ancestral techniques and choosing top-notch ingredients.
What started as a humble 12-seat eatery has now flourished into a cherished community staple; despite this growth, our devotion to excellence and genuineness remains intact. Our kitchen still employs time-tested wood oven methods, prepares our dough from scratch every day, and selects ingredients of the highest caliber available.
Nowadays, 'MariGlenway is still in family hands, with the Bianchi's second generation spearheading our zealous team. Even with the adoption of certain modern advancements, the essence of our brand is unchanged: producing scrumptious, real pizza that brings people closer.
Our Values
Quality Ingredients
Our commitment is to the finest, fresh ingredients, partnering with regional growers and Italian suppliers to offer true, unadulterated flavors.
Traditional Methods
We take pride in our Old World preparation methods, allowing dough to rise for 48 hours and baking it in genuine wood-fueled ovens.
Community Focus
Our belief goes beyond just being a dining place—we play an integral role in the community, fostering local ventures and providing a hospitable environment for everyone.
Sustainability
We pledge to adopt eco-conscious practices, from minimizing food waste to using biodegradable packaging and endorsing sustainable agriculture.
Meet Our Team
The dedicated individuals crafting our delightful pizzas
Marco Bianchi
Owner & Head Chef
Culinary visionary from the second generation, who has been refining our pizzas for upwards of 15 years following training in Naples.
Julia Garcia
Executive Chef
An Italian-trained culinary talent bringing over a decade of expertise to our restaurant, with a flair for unique seasonal creations.
Luca Bianchi
Master Pizzaiolo
A Napolitan native, Luca has spent over two decades perfecting the art of pizza and imparts his knowledge to our team of pizza experts.
Catherine Smith
Restaurant Manager
Led by Catherine, the heart of our service team is to make sure every patron enjoys a memorable dining experience through caring leadership and effective management.
Alex Kim
Beverage Director
Alex's specialty is curating our non-alcoholic beverage offerings, providing an array of juices and traditional drinks ideally paired with our pizzas.
What Our Customers Say
This is as close to genuine Neapolitan pizza as you can get outside of Italy. The crust strikes a perfect balance of being chewy and sporting those characteristic burnished patches that only a wood oven can achieve.
William Brown
I'm impressed with how 'MariGlenway champions locally-grown produce and eco-friendly operations. Each morsel reflects the quality, and I await their seasonal dishes eagerly!
Anna Robinson
A loyal patron for many years, the impeccable quality has remained constant. You're seen as part of the family here, and the pizza is simply divine, apt to its moniker. Never pass up the Truffle Delight pizza!
Christopher Lee
Awards & Recognition
Premier Pizzeria in Harbourfield
Local Gourmet Awards, 2018-2022
Top 50 Pizza Havens in the UK
Nation's Culinary Highlights, 2020-2022
Genuine Neapolitan Pizza Accreditation
True Neapolitan Pizza Association, 2017
Eco-Friendly Establishment Award
Eco-Savvy Business Federation, 2021
Come Visit Us
Discover the flavors of authentic Italian pizza in a cozy and inviting setting